There are a lot of cheese enthusiasts in the world, and everyone loves foods like pizza, cheese dips, and cheese fries. So, we have developed the greatest, simplest, and most straightforward vegan cheese recipes ever, allowing many vegans to taste the cheese.
There are many different ways to make vegan cheese, and each one has its own unique set of ingredients and flavours. In this article, we will explore some of the most popular methods, and show you how to make vegan cheese that is both delicious and nutritious.
Before we come to the recipes, let’s get to know what vegan cheese actually is.
What is Vegan Cheese?
This is a question that many people have, and the answer is not always straightforward. Simple put, vegan cheese is the cheese that is made without dairy products.
It can be made in a variety of ways, but the most common one is to use plant-based milk and oils to create a cheese-like substance.
There are many different types of vegan cheese, and they vary in terms of taste and texture. Some are harder and more brittle, while others are softer and more spreadable. The most popular vegan cheeses are those that mimic the taste and texture of dairy cheese as closely as possible. There are some people who are vegan for ethical reasons, so they do not consume any animal products, including cheese. For these people, vegan cheese is a great option, as it allows them to enjoy the taste and texture of cheese without contributing to the exploitation of animals.
Types of Vegan Cheese
There are many different kinds of vegan cheese, ranging from potatoes based to a nutty ones. Some popular types include:
1. Nut-based cheeses:
These cheeses are made from a variety of nuts, including almonds, cashews, and macadamias. They have a creamy, cheesy texture and can be used in a variety of dishes. These are the easiest vegan cheese recipes.
2. Soy-based cheeses
These cheeses are made from soy milk and are available in a variety of flavours, such as cheddar, pepper jack, and mozzarella. They are often used in vegan dishes, such as pizza and quesadillas.
3. Rice-based cheeses
These cheeses are made from cooked rice and have a variety of flavours, such as American, swiss, and cheddar. They are often used in dishes such as enchiladas and burritos.
4. Potato-based cheeses
These cheeses are made from boiled potatoes and can be found as cheddar, gouda, and brie. They are often used in dishes such as potato skins and nachos.
5. Homemade vegan cheeses
The flavours are made from scratch, using a variety of ingredients, including cashews, almonds, and potatoes. They can be made in a variety of flavours, such as cheddar and pepper jack. If you're wondering how to melt vegan cheese, try Tofutti, which is one of the best vegan cheeses for melting. And if you're still unsure about what cheese will melt on pizza you can again go with soy type of cheese.
Vegan Cheese Recipes
We have come up with the simplest vegan cheese recipe ideas. After having vegan cheese, you'll never go back to dairy cheese again. Here are some of the favourite and the easiest vegan cheese recipes.
1. Cashew Cheese :
1 cup of raw cashews 2 tablespoons of nutritional yeast 1 teaspoon of apple cider vinegar 1/2 teaspoon of salt Water as needed
1. Soak the cashews in water for at least two hours. 2. Drain the cashews and place them in a blender or food processor. 3. Add the nutritional yeast, apple cider vinegar, and salt. 4. Blend or process until the cashews are smooth. 5. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached. 6. Store in an airtight container in the fridge. This cashew cheese recipe is just 4 ingredients. It is quite simple, quick, and tasty. Also it is among one of the best vegan cheeses.
2. Garlic and Herb Cheese Spread:
Ingredients 1 cup of vegan cheddar cheese, shredded 1/4 cup of vegan cream cheese 1 tablespoon of minced garlic 1 tablespoon of dried basil 1 tablespoon of dried thyme 1/4 teaspoon of salt Instructions 1. Combine all the ingredients in a bowl. 2. Mix well until all the ingredients are combined. 3. Store in an airtight container in the fridge. This garlic and herb cheese spread is perfect for parties or potlucks.
3. Roasted Red Pepper and Cashew Cheese:
Ingredients 1 roasted red pepper 1/2 cup of raw cashews 2 tablespoons of nutritional yeast 1 teaspoon of apple cider vinegar 1/2 teaspoon of salt Water as needed Instructions 1. In a food processor or blender, combine the roasted red pepper, cashews, nutritional yeast, apple cider vinegar, and salt. 2. Blend or process until the mixture is smooth. 3. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached. 4. Store in an airtight container in the fridge. This roasted red pepper and cashew cheese is perfect for sandwiches or snacks.
How to store Vegan Cheese?
Cheese is a big part of everyone’s diet. But what do you do when you go to a party or a restaurant and the only cheese option is not vegan? You can bring your own vegan cheese, of course! There are a few ways to store vegan cheese. The best way to store vegan cheese is in the fridge in an airtight container. You can also freeze vegan cheese. Just be sure to thaw it before you use it.
So, indeed, we have assembled the tastiest, easiest, and greatest recipes ever. You no longer need to spend an arm and a leg on store-bought cheese when you can easily make the best one at home with a very limited number of ingredients.